90 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.475 kg
Raising agent 10.0 g
Ground nutmeg 2.5 g
Dried ginger 2.5 g
Eggs 7.5 ud
Sugar 0.425 kg
Lemon flavour 5.0 g
Table salt 2.5 g
Yogur natural Bífidus 3.75 ud
Reineta apple 0.45 kg
Sugar 0.025 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Sift the flour, baking powder and spices.
  • Beat the eggs with the sugar.
  • Add the oil, lemon essence or otherwise lemon zest and salt. Continue beating.
  • Add the yoghurt and beat again.
  • Add the flour, the baking powder and gradually add the spices to the mixture. Mix well until the dough is homogeneous.
  • Pour the mixture into an elongated mould (approximately 18 cm long). Fill to a little more than half its capacity.
  • Cover with apple slices and sprinkle the surface with sugar.
  • Bake at 180 ºC for 55-60 minutes or until it is fully cooked.
  • Remove from the oven and let cool.
Nutritional information (1 portion)
Fiber 5.03 g
Saturates 11.57 g
Monounsaturated fatty acids 21.07 g
Polyunsaturated fatty acids 39.76 g
Cholesterol 391.81 mg
Calcium 83.2 mg
Iron 3.55 mg
Zinc 2.2 mg
Vitamin A 193.94 ug
Vitamin C 9.14 g
Folic acid 76.93 ug
Salt (Sodium) 344.33 mg
Sugars 96.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.