90 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.475 kg
Raising agent 10.0 g
Ground nutmeg 2.5 g
Dried ginger 2.5 g
Eggs 7.5 ud
Sugar 0.425 kg
Lemon flavour 5.0 g
Table salt 2.5 g
Bifidus plain yoghurt 3.75 ud
Reineta apple 0.45 kg
Sugar 0.025 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Sift the flour, baking powder and spices.
  • Beat the eggs with the sugar.
  • Add the oil, lemon essence or otherwise lemon zest and salt. Continue beating.
  • Add the yoghurt and beat again.
  • Add the flour, the baking powder and gradually add the spices to the mixture. Mix well until the dough is homogeneous.
  • Pour the mixture into an elongated mould (approximately 18 cm long). Fill to a little more than half its capacity.
  • Cover with apple slices and sprinkle the surface with sugar.
  • Bake at 180 ºC for 55-60 minutes or until it is fully cooked.
  • Remove from the oven and let cool.
Nutritional information (1 portion)
Fiber 4.74 g
Saturates 12.69 g
Monounsaturated fatty acids 20.58 g
Polyunsaturated fatty acids 39.55 g
Cholesterol 344.83 mg
Calcium 165.93 mg
Iron 3.26 mg
Zinc 2.02 mg
Vitamin A 170.69 ug
Vitamin C 7.7 g
Folic acid 70.09 ug
Salt (Sodium) 429.46 mg
Sugars 97.95 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.