30 min
Allergens
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Guacamole 180.0 g
Serrano ham 0.04 kg
Onion 0.15 kg
Brick pastry 2.0 ud
Avocado 0.2 kg
Spring onions 1.0 ud
Tomato 0.1 kg
Table salt 1.0 g
Ground white pepper 0.5 g
Tabasco 0.1 ml
Elaboration

 For the powdered ham:

  • Cut thin layers of ham (without fat) and dry in the oven at a low temperature.
  • Once completely dried, grind in a blender and crush until a fine powder is obtained.
  • Store in a cool dry place.

For the guacamole:

  • Once the guacamole is made, reserve in a piping bag with a curly tip and vacuum pack with the avocado pit, to avoid browning.

For the onion sauce:

  • Fry the onion until soft, and once cooked, blend with some white stock or water.
  • Mix with soft olive oil and strain.

For the pastry:

  • Cut regular rectangles, grease with sunflower oil and roll up on a steel cylindrical mould.
  • Fry them and remove from the mould.

ASSEMBLY

  • Place some onion sauce in a tear shape on a slate plate.
  • Stuff the pastry rolls with the guacamole and place one lying down and another standing up.
  • Lastly, sprinkle with ham powder.
  • Decorations may be modified.
Nutritional information (1 portion)
Fiber 1.53 g
Saturates 2.45 g
Monounsaturated fatty acids 10.97 g
Polyunsaturated fatty acids 1.62 g
Cholesterol 5.6 mg
Calcium 76.74 mg
Iron 1.43 mg
Zinc 16.58 mg
Vitamin A 0.0 ug
Vitamin C 18.1 g
Folic acid 23.2 ug
Salt (Sodium) 171.87 mg
Sugars 1.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.