Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Guacamole 180.0 g
Serrano ham 0.04 kg
Onion 0.15 kg
Brick pastry 2.0 ud
Avocado 0.2 kg
Spring onions 1.0 ud
Tomato 0.1 kg
Table salt 1.0 g
Ground white pepper 0.5 g
Tabasco 0.1 ml

 For the powdered ham:

  • Cut thin layers of ham (without fat) and dry in the oven at a low temperature.
  • Once completely dried, grind in a blender and crush until a fine powder is obtained.
  • Store in a cool dry place.

For the guacamole:

  • Once the guacamole is made, reserve in a piping bag with a curly tip and vacuum pack with the avocado pit, to avoid browning.

For the onion sauce:

  • Fry the onion until soft, and once cooked, blend with some white stock or water.
  • Mix with soft olive oil and strain.

For the pastry:

  • Cut regular rectangles, grease with sunflower oil and roll up on a steel cylindrical mould.
  • Fry them and remove from the mould.


  • Place some onion sauce in a tear shape on a slate plate.
  • Stuff the pastry rolls with the guacamole and place one lying down and another standing up.
  • Lastly, sprinkle with ham powder.
  • Decorations may be modified.
Nutritional information (1 portion)
Fiber 1.25 g
Saturates 2.29 g
Monounsaturated fatty acids 9.92 g
Polyunsaturated fatty acids 1.5 g
Cholesterol 5.6 mg
Calcium 68.04 mg
Iron 1.26 mg
Zinc 11.82 mg
Vitamin A 0.0 ug
Vitamin C 14.99 g
Folic acid 20.96 ug
Salt (Sodium) 171.86 mg
Sugars 1.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.