Grilled horse mackerel with golden potato slices

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place the fish on the plate with the help of a spatula.
  • Baste with the fried sauce and sprinkle with chopped parsley.
  • Garnish with the potatoes.
Nutritional information (1 portion)
Fiber 4.68 g
Saturates 7.8 g
Monounsaturated fatty acids 20.27 g
Polyunsaturated fatty acids 18.66 g
Cholesterol 168.6 mg
Calcium 160.32 mg
Iron 5.39 mg
Zinc 2.14 mg
Vitamin A 132.8 ug
Vitamin C 44.04 g
Folic acid 40.03 ug
Salt (Sodium) 617.96 mg
Sugars 1.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.