Grilled horse mackerel with golden potato slices

45 min
Type of dish: Fish
Temperature: Hot
Allergens
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place the fish on the plate with the help of a spatula.
  • Baste with the fried sauce and sprinkle with chopped parsley.
  • Garnish with the potatoes.
Nutritional information (1 portion)
Fiber 4.28 g
Saturates 6.75 g
Monounsaturated fatty acids 18.61 g
Polyunsaturated fatty acids 17.43 g
Cholesterol 120.75 mg
Calcium 134.96 mg
Iron 4.31 mg
Zinc 1.66 mg
Vitamin A 101.48 ug
Vitamin C 39.64 g
Folic acid 35.78 ug
Salt (Sodium) 616.84 mg
Sugars 1.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.