Grilled horse mackerel with golden potato slices

45 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

ASSEMBLY

  • Place the fish on the plate with the help of a spatula.
  • Baste with the fried sauce and sprinkle with chopped parsley.
  • Garnish with the potatoes.
Nutritional information (1 portion)
Fiber 3.56 g
Saturates 6.74 g
Monounsaturated fatty acids 18.61 g
Polyunsaturated fatty acids 17.38 g
Cholesterol 120.75 mg
Calcium 131.72 mg
Iron 4.09 mg
Zinc 1.55 mg
Vitamin A 101.48 ug
Vitamin C 33.16 g
Folic acid 31.46 ug
Salt (Sodium) 614.32 mg
Sugars 0.98 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.