20 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Eggs 4.0 ud
Sugar 0.12 kg
Txuri flour (R) 0.09 kg
Cocoa 0.03 kg
Elaboration
  • Fluff the eggs with the sugar until the mixture attains roughly three times its initial volume. 
  • Slowly,as rain, add the plain flour and cacao, mixing carefully.
  • Bake it on a greased baking tray for 8 minutes at 220 ºC 3/4/3 T.A.

 

Nutritional information (1 portion)
Fiber 1.27 g
Saturates 3.18 g
Monounsaturated fatty acids 2.95 g
Polyunsaturated fatty acids 1.11 g
Cholesterol 208.98 mg
Calcium 38.57 mg
Iron 1.95 mg
Zinc 1.05 mg
Vitamin A 103.36 ug
Vitamin C 0.0 g
Folic acid 31.16 ug
Salt (Sodium) 80.0 mg
Sugars 25.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.