10 min
Vegetarian Suitable for vegetarians
Temperature: Cold
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.005 l
Chives 1.0 g
Bread 25.0 g
Elaboration

For the gazpacho.

For the garnish: some small pieces of peeled tomato and toasted bread.

For the decoration: cream, chives, sprouts, etc.

HOW TO SERVE

  • Fill 2/3 of a glass with the gazpacho, the garnish and then decorate with the cream and chives.
Nutritional information (1 portion)
Fiber 0.75 g
Saturates 0.96 g
Monounsaturated fatty acids 3.3 g
Polyunsaturated fatty acids 0.38 g
Cholesterol 1.12 mg
Calcium 28.74 mg
Iron 0.53 mg
Zinc 0.27 mg
Vitamin A 15.71 ug
Vitamin C 5.81 g
Folic acid 24.88 ug
Salt (Sodium) 53.69 mg
Sugars 2.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.