Category Beverages

Vodka is a distilled alcoholic beverage. Its origin and name are polish, although it’s usually associated with Russia. It’s usually produced through the fermentation of grain and other starch rich plants, such as rye, wheat or potatoes.

Normally the alcohol content for vodka goes anywhere from 37 to 50% of its volume; classical Lithuanian, Russian and Polish vodka has 40 degrees of alcohol.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.01 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.