50 min
Type of dish: Meats, Rices, Vegetables
Temperature: Hot
Allergens
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Round grain steamed rice 0.5 kg
White stock 1.5 l
Frozen peas 0.125 kg
Leek 0.5 ud
Carrots 0.1 kg
Onion 0.1 kg
Sweet pepper 0.25 kg
Cream 0.1 l
Grated cheese 0.025 kg
Water 1.5 l
Bones 0.45 kg
Onion 0.15 kg
Carrots 0.075 kg
Green leek 0.75 ud
Elaboration
  • Prepare a white stock.
  • Chop the onion, the carrot, the leeks into brunoise and fry to soften.
  • Chop the marinated pork loin and add to the softened vegetables.
  • Cut the sweet pepper into strips and cook in some oil.
  • Sauté the sliced mushrooms.
  • Boil the peas.

For the rice:

  • Mix the rice with a little oil to cover the grains
  • Add the vegetables, pork, peppers, mushrooms and peas.
  • Cover with two and a half parts of white stock for each rice part, and cook in the oven or on the stove for about fifteen minutes.
  • Shaking the pan slightly during cooking.
  • Add the Parmesan cheese just before removing from the heat.
  • Add more stock if needed.
Nutritional information (1 portion)
Fiber 24.57 g
Saturates 7.43 g
Monounsaturated fatty acids 2.96 g
Polyunsaturated fatty acids 1.78 g
Cholesterol 56.0 mg
Calcium 467.35 mg
Iron 8.0 mg
Zinc 3.36 mg
Vitamin A 1241.21 ug
Vitamin C 161.15 g
Folic acid 435.6 ug
Salt (Sodium) 604.6 mg
Sugars 44.46 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.