Category Meats

Meat cut with bone from any part of the beef’s loin. It can be roasted or grilled.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 6.62 g
Monounsaturated fatty acids 9.12 g
Polyunsaturated fatty acids 3.28 g
Cholesterol 65.0 mg
Calcium 8.0 mg
Iron 1.6 mg
Zinc 3.5 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 8.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.