Allergens
Gluten
Gluten
Eggs
Eggs

Pasta made from flour or durum wheat semolina, and eggs, the best ones are made just with yolk and water.

It is cut in thin flat strips.

Tagliatelle is consumed fresh or dry.

Nutritional information (0.1 kg)
Fiber 4.0 g
Saturates 0.2 g
Monounsaturated fatty acids 0.16 g
Polyunsaturated fatty acids 0.64 g
Cholesterol 30.0 mg
Calcium 22.0 mg
Iron 1.4 mg
Zinc 1.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.0 ug
Salt (Sodium) 30.0 mg
Sugars 3.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.