Category Meats

A high quality cut of meat. It is located in the inside of the lower loin. The most used cuts are: the chautebriand, the tournedo and the filet mignon.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 1.7 g
Monounsaturated fatty acids 0.9 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 140.0 mg
Calcium 5.0 mg
Iron 5.0 mg
Zinc 1.8 mg
Vitamin A 0.0 ug
Vitamin C 7.0 g
Folic acid 4.0 ug
Salt (Sodium) 88.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.