Category Meats

A high quality cut of meat. It is located in the inside of the lower loin. The most used cuts are: the chautebriand, the tournedo and the filet mignon.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 2.0 g
Monounsaturated fatty acids 1.9 g
Polyunsaturated fatty acids 0.2 g
Cholesterol 67.0 mg
Calcium 9.2 mg
Iron 2.6 mg
Zinc 3.1 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 8.2 ug
Salt (Sodium) 90.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.