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Escuela de Hostelería de Leioa
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  • Type of dish
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Recipes (85)
Sauces
    Cold (25) Hot (11) Dressings (9) Sweet (8) Vegetables (6) Asian cuisine (4) Room temperature (4) Warm (4) Vegan cuisine (2) Garnishes (1) Shellfish (1)
Andalusian sauce
10 min

Andalusian sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Barbeque sauce
30 min

Barbeque sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Bearnaise sauce
40 min

Bearnaise sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Bitter chocolate sauce
30 min

Bitter chocolate sauce

  • Additional culinary preparation: Sauces, Sweet
Bordeleise sauce.
30 min

Bordeleise sauce.

  • Additional culinary preparation: Sauces
Chocolate sauce
20 min

Chocolate sauce

  • Additional culinary preparation: Sweet , Sauces
Coating of Kahlua coffee
5 min

Coating of Kahlua coffee

  • Additional culinary preparation: Sauces
Coffee sauce
20 min

Coffee sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Temperature: Cold
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Gravy
20 min

Gravy

  • Additional culinary preparation: Sauces
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
Pumpkin cream
30 min

Pumpkin cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Sour sauce
10 min

Sour sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces, Dressings
1 2 3 4 5 6 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Finger foods
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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