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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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    • liqueur
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    • Soups and creams
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  • Temperature
    • Warm
    • Hot
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    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
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    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
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  • Seasonal recipes
    • January
    • February
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    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
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    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (10)
Hot Soups and creams
Vegetables (5) Basque cuisine (3) Fish (3) Meats (2) Birds (1) Italian cuisine (1) Legumes (1) Pasta (1) Shellfish (1)
Zainzuri krema
60 min

Zainzuri krema

  • Plater mota: Zopak eta Kremak, Berdurak eta barazkiak
  • Tenperatura: Beroa
Chicken stock cream
120 min

Chicken stock cream

  • Type of dish: Soups and creams, Birds
  • Temperature: Hot
Sopa de cocido
90 min

Sopa de cocido

  • Temperatura de consumo: Caliente
  • Tipo de plato: Sopas y cremas
Crema fina de garbanzos con morro de cerdo y sepia
2 h y 30 min

Crema fina de garbanzos con morro de cerdo y sepia

  • Tipo de plato: Legumbres, Marisco, Carnes, Sopas y cremas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Consomé con foie y berza
120 min

Consomé con foie y berza

  • Tipo de plato: Carnes, Sopas y cremas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Juego de atún y tomate plancha con ajo blanco cítrico
45 min

Juego de atún y tomate plancha con ajo blanco cítrico

  • Plater mota: Arraina, Berdurak eta barazkiak, Zopak eta Kremak
  • Tenperatura: Beroa
Minestrone
120 min

Minestrone

  • Tipo de plato: Sopas y cremas, Pastas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Pea cream
50 min

Pea cream

  • Type of dish: Soups and creams, Vegetables
  • Temperature: Hot
Zurrukutuna
75 min

Zurrukutuna

  • Temperatura de consumo: Caliente
  • Tipo de plato: Sopas y cremas, Pescado
  • Tipo de cocina: Cocina vasca
Zurrukutuna
60 min

Zurrukutuna

  • Temperatura de consumo: Caliente
  • Tipo de plato: Sopas y cremas, Pescado
  • Tipo de cocina: Cocina vasca
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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