Recipes (51)
April
Hot (40) Vegetables (21) Fish (18) Basque cuisine (5) Vegan cuisine (5) Birds (4) Shellfish (4) Cold (3) French cuisine (3) Main course (3) Appetizers and canapes (2) Finger foods (2) Legumes (2) Rices (2) Soups and creams (2) Water and cream-based soups (2) 5th range cuisine (1) Eggs (1) Meats (1) Pasta (1) Pasteurization (1) Pizzas, patty (1) Salads (1) Warm (1)
Anchoas rebozadas o a la plancha rellenas de pimientos
60 min

Anchoas rebozadas o a la plancha rellenas de pimientos

  • Tipo de plato: Verduras y hortalizas, Pescado
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Type of dish: Birds
  • Temperature: Hot
Braised turkey thighs with mixed vegetables
90 min

Braised turkey thighs with mixed vegetables

  • Type of dish: Birds
  • Temperature: Hot
Acelgas a la gallega
50 min

Acelgas a la gallega

  • Tipo de plato: Verduras y hortalizas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vegana
Menestra (vegetables stew)
75 min

Menestra (vegetables stew)

  • Type of dish: Vegetables
  • Temperature: Hot
Ragout de pavo
120 min

Ragout de pavo

  • Temperatura de consumo: Caliente
  • Tipo de plato: Aves