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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (20)
Salads Fish
Room temperature (11) Shellfish (7) Cold (6) Warm (5) Main course (4) Refrigeration (2) Eggs (1) Pasta (1) Vegetables (1)
Ensalada de bacalao, buey y berenjena con vinagreta de pil-pil
120 min

Ensalada de bacalao, buey y berenjena con vinagreta de pil-pil

  • Tipo de plato: Marisco, Ensaladas, Pescado
  • Temperatura de consumo: Frío, Ambiente
Etxean egindako hegaluzea-oliotan entsalada piperradarekin
60 min

Etxean egindako hegaluzea-oliotan entsalada piperradarekin

  • Plater mota: Entsaladak, Arraina
  • Tenperatura: Giro-tenperatura
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Salads, Fish, Main course, Shellfish
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Warm fresh salmon salad
40 min

Warm fresh salmon salad

  • Type of dish: Salads, Fish
  • Temperature: Warm
Warm marinated albacore salad with citrus fruits vinaigrette
60 min

Warm marinated albacore salad with citrus fruits vinaigrette

  • Type of dish: Salads, Fish
  • Temperature: Warm
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  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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