45 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.5 kg
Butter 0.5 kg
Sugar 0.4 kg
Eggs 7.5 ud
Honey 0.05 kg
Table salt 0.008 g
Lemon 0.25 kg
Raising agent 17.5 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Use room temperature butter.
  • Beat the eggs together with the sugar, the salt and the honey until obtaining a whitish colour.
  • Add the butter and mix.
  • Once the butter is well mixed, fold in the flour and the raising agent little by little, with the help of a spatula.
  • Pour the batter into the moulds. Fill half way.
  • Bake for 50 minutes at 180 ºC. After 35 minutes, cover with aluminium foil.
  • Let cool and once lukewarm, place into a bag. This will make them “sweat” and therefore be softer.

Notes

  • In a modular oven, program 3 (upper heat) - 4 (door zone heat) - 3 (bottom heat), air intake open.
Nutritional information (1 portion)
Fiber 3.72 g
Saturates 47.91 g
Monounsaturated fatty acids 24.99 g
Polyunsaturated fatty acids 4.17 g
Cholesterol 574.52 mg
Calcium 80.1 mg
Iron 3.17 mg
Zinc 2.11 mg
Vitamin A 999.28 ug
Vitamin C 16.0 g
Folic acid 69.12 ug
Salt (Sodium) 137.58 mg
Sugars 87.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.