45 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.521 kg
Butter 0.521 kg
Sugar 0.458 kg
Eggs 6.25 ud
Honey 0.063 kg
Table salt 0.008 g
Lemons 0.042 kg
Raising agent 16.667 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Use room temperature butter.
  • Beat the eggs together with the sugar, the salt and the honey until obtaining a whitish colour.
  • Add the butter and mix.
  • Once the butter is well mixed, fold in the flour and the raising agent little by little, with the help of a spatula.
  • Pour the batter into the moulds. Fill half way.
  • Bake for 50 minutes at 180 ºC. After 35 minutes, cover with aluminium foil.
  • Let cool and once lukewarm, place into a bag. This will make them “sweat” and therefore be softer.

Notes

  • In a modular oven, program 3 (upper heat) - 4 (door zone heat) - 3 (bottom heat), air intake open.
Nutritional information (1 portion)
Fiber 3.63 g
Saturates 49.65 g
Monounsaturated fatty acids 25.7 g
Polyunsaturated fatty acids 4.19 g
Cholesterol 565.83 mg
Calcium 75.87 mg
Iron 3.05 mg
Zinc 2.05 mg
Vitamin A 1024.19 ug
Vitamin C 4.17 g
Folic acid 66.0 ug
Salt (Sodium) 130.86 mg
Sugars 98.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.