Diced briochee sauteed with pain d´epices

10 min

Suitable for vegetarians

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Brioche 50.0 g

Butter 0.005 kg

Four Spices 0.5 g

Plain flour 0.028 kg

Sugar 0.003 kg

Table salt 0.556 g

Yeast 1.0 g

Eggs 0.278 ud

Butter 0.014 kg

Elaboration

Remove the crust of one of the brioches and cut the inner part of the bread into small cubes.
Sauté with butter in a frying pan.
Finish sautéing by sprinkling sweet bread over the briochee.
Store in a bakery proofer or in a container in a dry place.

Nutritional information (1 portion)

Energy

57.07

kcal

Carbohydrates

5.03

Proteins

1.05

Lipids

3.58

Fiber 0.25 g

Saturates 1.81 g

Monounsaturated fatty acids 0.94 g

Polyunsaturated fatty acids 0.17 g

Cholesterol 21.45 mg

Calcium 3.14 mg

Iron 0.15 mg

Zinc 0.1 mg

Vitamin A 37.6 ug

Vitamin C 0.0 g

Folic acid 6.03 ug

Salt (Sodium) 48.64 mg

Sugars 0.55 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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