Salmon with mushrooms and prawns

• Preparing salmon. Ration into suprêmes.

For this recipe, the following elaborations are needed:

• Fumet

For the sauce:

• Cut the garlic and the onion into brunoise, soften and add flour. Cover with the fumet. Bring to the boil and add salt.
• Meanwhile clean and cut the mushrooms into strips and sauté add the wine and let reduce. Pour the sauce on top and bring to the boil.
• Place the salmon in the sauce, add the prawns and bake at 200 ºC until the salmon and the prawns and done.
• Plate up and sprinkle over chopped parsley.