Crispy chocolate nougat
30 min
Suitable for vegetarians
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Puffed rice
125.0 g
Dark chocolate coating
1.0 kg
Butter
0.1 kg
Table salt
2.5 g
Vanilla flavour
5.0 g
Elaboration
- Prepara el arroz inflado.
- Atemperar la cobertura.
- Un vez atemperada, añadir la mantequilla que debe estar a temperatura ambiente.
- Incorporar la sal y la esencia de vainilla.
- Mezclar bien y añadir el arroz inflado.
- Moldear.
- Dejar enfriar.
Nutritional information (1 portion)
Energy
1699.3
kcal
Carbohydrates
110.55
g
Proteins
17.6
g
Lipids
127.03
g
Fiber
22.03
g
Saturates
61.27
g
Monounsaturated fatty acids
36.57
g
Polyunsaturated fatty acids
17.94
g
Cholesterol
52.13
mg
Calcium
147.75
mg
Iron
23.84
mg
Zinc
6.64
mg
Vitamin A
169.6
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
197.76
mg
Sugars
0.03
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Beers
- Bread and pastries
- Sándwich
- Shellfish
- Dessert
- Cocktails
- Ice creams and sorbets
- Pasta
- Pizzas, patty
- Breakfasts and brunch
- Meats
- Main course
- Pastries
- Finger foods
- Soups and creams
- Burguers
- Salads
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Birds
- Legumes
- Fish
- Rices
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Harvard plate
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed