90 min
Type of dish: Pastries, Vegetables
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Brown sugar 0.675 kg
Eggs 10.0 ud
Plain flour 1.0 kg
Carrots 1.5 kg
Walnut 0.325 kg
Raising agent 75.0 g
Elaboration
  • Batir el azúcar junto con el aceite.
  • Añadir los huevos.
  • Añadir los ingredientes secos y la zanahoria rallada.
  • Añadir las nueces picadas.
  • Hornear 40-50 minutos a 160 ºC.

Observaciones:

  • En un horno modular, programar 3 (techo)-4 (boca)-3 (suelo), tiro abierto.
  • La ración corresponde a un molde de plum cake.
Nutritional information (1 portion)
Fiber 18.88 g
Saturates 26.38 g
Monounsaturated fatty acids 48.13 g
Polyunsaturated fatty acids 110.88 g
Cholesterol 522.68 mg
Calcium 362.31 mg
Iron 10.86 mg
Zinc 5.78 mg
Vitamin A 4296.53 ug
Vitamin C 18.14 g
Folic acid 185.05 ug
Salt (Sodium) 432.95 mg
Sugars 150.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.