10 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Vinegar 0.025 l
Table salt 0.013 g
Elaboration
  • With the help of a blender, beat the eggs and add the sunflower oil in a steady stream.
  • Once mixed, salt to taste and add the vinegar.

Nutritional information (1 portion)
Fiber 0.0 g
Saturates 5.33 g
Monounsaturated fatty acids 11.0 g
Polyunsaturated fatty acids 24.09 g
Cholesterol 19.45 mg
Calcium 3.6 mg
Iron 0.12 mg
Zinc 0.07 mg
Vitamin A 9.5 ug
Vitamin C 0.0 g
Folic acid 2.5 ug
Salt (Sodium) 16.97 mg
Sugars 0.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.