40 min
Vegetarian Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.5 ud
Sugar 0.063 kg
Olive oil 0.063 l
Plain flour 0.075 kg
Raising agent 1.5 g
Lemon 0.003 kg
Elaboration
  • Mix eggs with sugar.
  • Mix the flour with the raising agent and add to the previous mixture.
  • Pour the oil gently  while beating and add the lemon zest.
  • Let it rest for about 30 minutes. Stir and fill ¾  parts of the molds.
  • Sprinkle with sugar.
  • Bake at 210 ºC for around  20 minutes.
Nutritional information (1 portion)
Fiber 0.51 g
Saturates 2.21 g
Monounsaturated fatty acids 10.61 g
Polyunsaturated fatty acids 1.39 g
Cholesterol 68.97 mg
Calcium 12.77 mg
Iron 0.51 mg
Zinc 0.35 mg
Vitamin A 59.12 ug
Vitamin C 0.16 g
Folic acid 12.3 ug
Salt (Sodium) 26.4 mg
Sugars 11.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.