Roast veal loin with mixed vegetable sticks

For this recipe, the following elaborations are needed:

• White stock.
• Mixed vegetable sticks.
• Clean the excess fat from the beef loins and tie them.
• Season the loins with salt and pepper and brown in a hot pan.
• Place the loins on a baking tray and roast in the oven between 180 ºC and 200 ºC.
• When the inside temperature of the piece is over 40 ºC, take it out of the oven and leave it to rest.
• Make gravy.
• Remove the strings and ration the loin by filleting it.
• Place on a plate and add salt on top.

SET UP

• Bake it in the oven and add the sauce, which should be very hot.
• Place the hot vegetables on the side.