Lentils with leek

PREELABORATION

• Peel and dice the potato. 
• Dice the red pepper into 1 cm dices. 

ELABORATION

• Boil the lentils with the carrot and peppers in cold water. 
• Sauté the onion in olive oil, add the blended tomato and let it reduce. When finished, add a bit of sweet paprika.
• When there are 45 minutes left for the lentils to be finished, add the diced potato and the leek and let it cook all together. 
• When the lentils are cooked, add the sautéed onion, tomato and sweet paprika.  
• Season with salt and thickness, serve in a 10 gastronorm tray.