Grilled vegetables garrison

15 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Carrots 0.167 kg
Courgette 0.083 kg
Tomato 0.083 kg
Asparagus 0.063 kg
Table salt 6.25 g
Sunflower oil 0.083 l
Elaboration
  • Cut the vegetables:
    • The carrots and the courgette in crinkle cut slices.
    • The tomato in thick slices and the asparagus in two pieces.
  • Dip the carrots in a little boiling water to preserve their colour.
  • Roast all the vegetables in the oven starting with the harder vegetables first (courgette, asparagus, carrot and tomato).
Nutritional information (1 portion)
Energy
82.03
kcal
Carbohydrates
3.99
g
Proteins
0.98
g
Lipids
7.03
g
Sugars 3.79 g
Salt (Sodium) 568.56 mg
Folic acid 16.01 ug
Vitamin C 8.36 g
Vitamin A 377.27 ug
Zinc 0.14 mg
Iron 0.51 mg
Calcium 26.87 mg
Cholesterol 0.03 mg
Polyunsaturated fatty acids 4.06 g
Monounsaturated fatty acids 1.82 g
Saturates 0.97 g
Fiber 1.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.