Golden apple stuffing
Ingredients for 5 portions
Calculate portions
Medium golden apple
0.7 kg
Sugar
0.2 kg
Water
0.5 l
Creamed corn
0.02 kg
Ground cinnamon
5.0 g
Fish tails
12.0 g
Agar - agar
0.008 kg
Elaboration
- Place the gelatin sheets into cold water.
- Peel and core the apples and cut them into 1.5 cm cubes. Reserve the core and skin of the apples.
- Place the apples, sugar, ground cinnamon, water and cornstarch into a saucepan. Bring to the boil.
- Once the water has evaporated, turn off the heat and, per 1.2 kg of apples (for 10 portions), we add the corresponding amount of agar-agar. Bring the mixture to the boil again and boil for 5 minutes.
- Then incorporate the gelatin sheets until dissolved and pour the mixture into a mould. Cover the mould avoiding any pockets of air and store in the fridge.
Nutritional information (1 portion)
Energy
232.52
kcal
Carbohydrates
55.59
g
Proteins
2.04
g
Lipids
0.04
g
Fiber
4.03
g
Saturates
0.01
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.01
g
Cholesterol
0.0
mg
Calcium
29.4
mg
Iron
1.44
mg
Zinc
0.32
mg
Vitamin A
4.96
ug
Vitamin C
14.87
g
Folic acid
15.81
ug
Salt (Sodium)
0.0
mg
Sugars
50.35
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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