Citric rice pudding foam

90 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Citrus rice pudding 150.0 g
Cream 0.09 l
Orange blossom water 0.001 l
See Recipe
Sterilised milk 0.107 l
Oranges 0.043 kg
Bomba rice 0.028 kg
Sugar 0.011 kg
Table salt 0.0 g
Elaboration
  • Mash the rice with cold milk, strain through a sieve, add the cream and stir the mixture.
  • Add drops of orange essential oil and pour it into a siphon, fill it with one charge and shake.
  • Keep it in the fridge until use.
Nutritional information (1 portion)
Energy
103.53
kcal
Carbohydrates
8.62
g
Proteins
1.57
g
Lipids
6.94
g
Fiber 0.18 g
Saturates 4.32 g
Monounsaturated fatty acids 1.95 g
Polyunsaturated fatty acids 0.17 g
Cholesterol 22.8 mg
Calcium 37.22 mg
Iron 0.08 mg
Zinc 0.12 mg
Vitamin A 61.0 ug
Vitamin C 3.51 g
Folic acid 3.39 ug
Salt (Sodium) 27.94 mg
Sugars 4.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.