Coconut cream

40 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Coconut milk 400.0 ml
Egg yolk 3.5 ud
Creamed corn 0.018 kg
Water 0.175 l
Sugar 0.1 kg
Elaboration
  • Mix in a bowl the egg yolks, corn flour and coconut milk until obtaining a porridge like consistency without lumps.
  • Boil sugar and water in a pan until reaching 103 ºC - 105 ºC.
  • Pour the water over the coconut mixture and mix well using a whisk.
  • Place the mixture over low heat until it thickens properly.
  • Pour the mixture into a bowl, add the grated coconut, mix well and store in the refrigerator covered with cling film.

 

Nutritional information (1 portion)
Energy
286.66
kcal
Carbohydrates
24.55
g
Proteins
3.44
g
Lipids
19.45
g
Fiber 1.8 g
Saturates 14.87 g
Monounsaturated fatty acids 2.53 g
Polyunsaturated fatty acids 0.94 g
Cholesterol 167.58 mg
Calcium 32.24 mg
Iron 2.34 mg
Zinc 1.1 mg
Vitamin A 117.94 ug
Vitamin C 2.24 g
Folic acid 33.95 ug
Salt (Sodium) 47.0 mg
Sugars 20.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.