Vigilia stew with cod

• If necessary, put the cod in water.
• Soak the chickpeas in water the day before.
• For the vegetables:
  • Peel the carrots and cut them in half-moons.
  • Peel the potato and chop.
  • Peel the garlic.

Method

• Cook the chickpeas (previously drained and washed with cold water) in boiling water with the carrots.
• After boiling, add the chopped potato.
• Boil the spinach and the eggs.
• Coat the garlic with virgin olive oil, mash it with the egg yolk and a drizzle of the confitted oil. Chop the egg white in brunoise.
• Mix all the ingredients (the chickpeas, the mash and the spinach), add salt and bring to the boil until it thickens.
• The cod can be cooked with the heat of the stew or steamed (adding to the stew the juices it makes).