Vegan chocolate orange cake
            
            60 min
          
  
           Suitable for vegans
            Suitable for vegans
          
  Seasonal period: 
    All year
      Allergens: 
      
          Ingredients for 5 portions
          
            Calculate portions
        
      
          Plain flour
          0.425 kg
        
      
          Ground almond
          0.075 kg
        
      
          Raising agent
          15.0 g
        
      
          Table salt
          5.0 g
        
      
          Ground cinnamon
          5.0 g
        
      
          Cocoa
          0.138 kg
        
      
          Brown sugar
          0.138 kg
        
      
          Soya drink
          0.625 l
        
      Elaboration
    - Preheat the oven to 180 ºC.
- Sift the dry ingredients individually: flour,ground almond,leavener,ground cinnamon and cocoa.
- Mix the flour, the ground almond, the leavener and the ground cinnamon in a bowl.
- Add the salt.
- Add the sifted cocoa powder by stirring it with a whisk.
- Zest the orange skin.
- Add the orange zest, both sugars and the soy milk. Mix them until having a wet and smooth dough .
- Pour the mixture in the baking tin.
- Bake in the oven or about 40 minutes to 180 ºC.
Notes
- It is made with a plum cake’s long baking tin.
- The cake unit is considered as a serving.
Nutritional information (1 portion)
    Energy
                896.88
                kcal
              Carbohydrates
                160.61
                g
              Proteins
                20.13
                g
              Lipids
                17.78
                g
              
                Sugars
                
                  86.08
                  g
                
              
            
                Salt (Sodium)
                
                  432.19
                  mg
                
              
            
                Folic acid
                
                  69.75
                  ug
                
              
            
                Vitamin C
                
                  36.79
                  g
                
              
            
                Vitamin A
                
                  32.21
                  ug
                
              
            
                Zinc
                
                  2.62
                  mg
                
              
            
                Iron
                
                  14.05
                  mg
                
              
            
                Calcium
                
                  121.48
                  mg
                
              
            
                Cholesterol
                
                  1.65
                  mg
                
              
            
                Polyunsaturated fatty acids
                
                  2.01
                  g
                
              
            
                Monounsaturated fatty acids
                
                  2.76
                  g
                
              
            
                Saturates
                
                  4.51
                  g
                
              
            
                Fiber
                
                  11.97
                  g
                
              
            
        The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
      
    - 
                
                  
                  Type of dish
                - Beers
- Cocktails
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Shellfish
- Bread and pastries
- Pizzas, patty
- Dessert
- Pasta
- Sándwich
- Pastries
- Finger foods
- Ice creams and sorbets
- Legumes
- Salads
- Eggs
- Patty
- liqueur
- Harvard plate
- Main course
- Meats
- Fish
- Birds
- Vegetables
- Soups and creams
- Rices
- Coffee, chocolate and infusion
- Cheeses
- Appetizers and canapes
 
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
- 
          - Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed
 
 
 
