Almond crumble
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Cream the butter, add the sugar in a large bowl and mix well.
- Add the flour to the dough.
- Leave the dough aside for 30 minutes in the fridge covered with baking paper.
- Preheat the oven to 200 ºC and bake for 15 minutes.
Notes:
- It can be used to sprinkle over ice cream or to decorate cakes.
Nutritional information (1 portion)
Energy
186.72
kcal
Carbohydrates
21.36
g
Proteins
2.55
g
Lipids
10.02
g
Fiber
0.48
g
Saturates
3.62
g
Monounsaturated fatty acids
1.72
g
Polyunsaturated fatty acids
0.24
g
Cholesterol
18.4
mg
Calcium
2.94
mg
Iron
0.17
mg
Zinc
0.12
mg
Vitamin A
66.24
ug
Vitamin C
0.0
g
Folic acid
3.08
ug
Salt (Sodium)
1.0
mg
Sugars
9.63
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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