60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Almond crumble 0.075 kg
Extra conference pear 0.375 kg
Sugar 0.05 kg
Cream of yoghurt 0.5 kg
Frozen whole raspberries 0.025 kg
Elaboration
  • Peel , core and cut the pear into dices.
  • Sauté the pear and sugar in a frying pan.
  • Beat the yoghurt.

SERVING

  • Place the crumble on the bottom of a bowl and add the yoghurt.
  • Finally, garnish with the pear sauté and a raspberry.
Nutritional information (1 portion)
Fiber 2.03 g
Saturates 8.23 g
Monounsaturated fatty acids 3.14 g
Polyunsaturated fatty acids 0.38 g
Cholesterol 18.26 mg
Calcium 161.33 mg
Iron 0.56 mg
Zinc 0.65 mg
Vitamin A 141.2 ug
Vitamin C 3.28 g
Folic acid 14.48 ug
Salt (Sodium) 1.71 mg
Sugars 20.52 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.