Roasted trout with tomato salad

• Preparing the fish. Split open the fish.

For this recipe, the following elaborations are needed:

• Prepare the tomato and garlic salad.
• Chop the garlic and parsley into brunoise.
• Dice the bacon.
• Season the trout, grease and place them on a baking tray, sprinkle them with garlic and bacon. Place in the hot oven, at 180 ºC.
• When they are almost cooked, sprinkle over a little white wine and finish roasting them.
• Once removed from the oven sprinkle over some chopped parsley.

SET UP

• Plate up the trout and serve the seasoned tomato on the side.