Chicken and vegetable fideua

For this recipe the following elaborations are needed: 

• Toast the noodles in the oven at 150 ºC.
• Base vegetables
• Dark chicken stock

For the chicken and rabbit: 

• Cut the chicken into 2 x 2 cm dices.
• Sauté and cook with 1dl of stock. Set aside.

For the vegetable garnish: 

• Succhini: cut into 1x1 cm  dices and sauté. 
• Mushrooms: cut into fillets and sauté. 
• Peas: cook à l'anglaise.
• Green beans: cut into diamonds and cook à l'anglaise. 

ASSEMBLY OF THE ROBOT CUBES

• 1 Eextra virgin olive oil 80 g
• 2 Noodles 480 g
• 3 Main ingredient and garnishes: total weight approx. 1.2 kg
  • Base vegetables 400 g 
  • Chicken 400 g
  • 50g of each vegetable
  • Chicken stock 0.2 l
• 4 Chicken stock 0.7 l