The Bordeaux Cannelé

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sterilised milk 0.054 l

Cream 0.023 l

Butter 0.005 kg

Vanilla 0.125 ud

Plain flour 0.02 kg

Sugar 0.045 kg

Eggs 0.25 ud

Egg yolk 0.125 ud

Negrita 0.006 l

Elaboration

Preheat the oven to 180 ºC.
Boil the milk with liquid cream, vanilla and butter.
Mix the flour and sugar in a bowl.
Mix the eggs with the yolks in a bowl, add them to the previous mixture and homogenize them well.
Add Ron Negrita and let the mix settle in the fridge for 24 hours.

Nutritional information (1 portion)

Energy

89.38

kcal

Carbohydrates

12.89

Proteins

1.28

Lipids

3.28

Fiber 0.14 g

Saturates 1.78 g

Monounsaturated fatty acids 0.94 g

Polyunsaturated fatty acids 0.17 g

Cholesterol 26.22 mg

Calcium 18.5 mg

Iron 0.16 mg

Zinc 0.13 mg

Vitamin A 34.69 ug

Vitamin C 0.19 g

Folic acid 3.67 ug

Salt (Sodium) 16.9 mg

Sugars 9.28 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.