60 min
Suitable for vegetarians
Allergens:
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.05 l
Olive oil 0.063 l
White wine 0.05 l
Eggs 1.0 ud
Yeast 10.0 g
Table salt 6.0 g
Plain flour 0.375 kg
Elaboration
  • Cool the water down with oil, wine and salt (do not exceed 40 ºC.)
  • Take it off the heat and add the yeast and beaten eggs.
  • Add the flour and stir until the dough begins to part away from the sides of the bowl, add any additional flour as needed.
  • Let stand for about 1 or 2 hours, this dough is especially for baking.
Nutritional information (1 portion)
Fiber 3.13 g
Saturates 2.14 g
Monounsaturated fatty acids 10.45 g
Polyunsaturated fatty acids 1.61 g
Cholesterol 46.0 mg
Calcium 19.92 mg
Iron 1.28 mg
Zinc 0.83 mg
Vitamin A 47.74 ug
Vitamin C 0.0 g
Folic acid 53.99 ug
Salt (Sodium) 487.8 mg
Sugars 0.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.