Foie gras with jam

90 min
Type of dish: Birds
Temperature: Cold
Cuisine type: French cuisine
Allergens:
Gluten
Gluten
Ingredients for 5 portions
Ingredients for portions/units
Bread 100.0 g
Sakura Mix shoots 0.005 kg
Foie-gras micuit 0.2 kg
Tomato jam 0.1 kg
See Recipe
Duck liver 0.2 kg
Table salt 2.8 g
Sugar 0.001 kg
Ground white pepper 0.2 g
See Recipe
Tomato 0.2 kg
Sugar 0.04 kg
Lemon 0.01 kg
Elaboration
  • Toast a slice of bread in the oven at 170 ºC.
  • Cut a slice of micuit foie-gras on a clean chopping board with the edge of the knife heated in hot water.
  • Place on a toast with a button of tomato jam.
  • Decorate with fresh baby sprouts or something similar.
Nutritional information (1 portion)
Energy
233.99
kcal
Carbohydrates
22.77
g
Proteins
8.33
g
Lipids
16.81
g
Fiber 1.2 g
Saturates 4.19 g
Monounsaturated fatty acids 5.09 g
Polyunsaturated fatty acids 1.54 g
Cholesterol 102.0 mg
Calcium 44.99 mg
Iron 2.93 mg
Zinc 1.92 mg
Vitamin A 3320.03 ug
Vitamin C 4.24 g
Folic acid 35.09 ug
Salt (Sodium) 363.96 mg
Sugars 10.53 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.