Foie gras with tomato jam
90 min
Allergens:
Ingredients for 5 portions
Calculate portions
Bread
100.0 g
Sakura Mix shoots
0.005 kg
Foie-gras micuit
0.2 kg
Tomato jam
0.1 kg
Duck liver
0.2 kg
Table salt
2.8 g
Sugar
0.001 kg
Ground white pepper
0.2 g
Elaboration
- Toast a slice of bread in the oven at 170 ºC.
- Cut a slice of micuit foie-gras on a clean chopping board with the edge of the knife heated in hot water.
- Place on a toast with a button of tomato jam.
- Decorate with fresh baby sprouts or something similar.
Nutritional information (1 portion)
Energy
233.99
kcal
Carbohydrates
22.77
g
Proteins
8.33
g
Lipids
16.81
g
Fiber
1.2
g
Saturates
4.19
g
Monounsaturated fatty acids
5.09
g
Polyunsaturated fatty acids
1.54
g
Cholesterol
102.0
mg
Calcium
44.99
mg
Iron
2.93
mg
Zinc
1.92
mg
Vitamin A
3320.03
ug
Vitamin C
4.24
g
Folic acid
35.09
ug
Salt (Sodium)
363.96
mg
Sugars
10.53
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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