75 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.088 l
Cream 0.038 l
Egg yolk 2.0 ud
Sugar 0.029 kg
Elaboration
  • Infuse the milk and cream with the flavour of your liking.
  • Whisk the egg yolks and sugar until combined.
  • Pour some of the warm milk into the bowl and mix well. Pour the egg yolks over the milk and mix.
  • Use a rubber spatula to mix the ingredients. Once it reaches the temperature of 82-85 ºC, stop mixing.
  • Strain the mixture and pour into a bowl that you can then place over an ice bath. Continue mixing until the mixture cools down.
  • Keep the mixture in the fridge for about 8 hours.
  • Pour into the ice cream machine.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 2.69 g
Monounsaturated fatty acids 1.88 g
Polyunsaturated fatty acids 0.49 g
Cholesterol 106.46 mg
Calcium 35.68 mg
Iron 0.58 mg
Zinc 0.36 mg
Vitamin A 94.77 ug
Vitamin C 0.32 g
Folic acid 12.96 ug
Salt (Sodium) 23.9 mg
Sugars 6.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.