Compota of reineta apple with Baileys ice cream
Allergens:
Ingredients for 5 portions
Calculate portions
Reineta apple
1.0 kg
Ciruela pasa
0.125 kg
Uvas pasas
0.05 kg
Orejones de albaricoque
0.15 kg
Canela en rama
1.5 ud
Azúcar
0.15 kg
Vino Pedro ximenez
0.25 l
Vino blanco
0.125 l
Baileys ice cream
0.15 l
Yema de huevo
0.313 ud
Azúcar
0.008 kg
Maltodextrina
2.5 g
Agua
0.085 l
Procrema 100 frío Sosa
0.002 kg
Crema de whisky
0.025 l
Elaboration
- Make the Baileys ice cream.
- Peel and cut the apples into quarters.
- Rehidrate the raisins and the dried plums.
- In a saucepan, put the sugar, the water (enough quantity to cover the apples) and the cinnamon stisk to boil. When it´s boiling, add the apples and cook for 10 minutes. After this time, add the dried apricots. 5 minutes later, add the raisins and the dried plums.
- When the whole is almost cook, turn off the fire in order to finish the cooking with the residual heat. The apple juice should have certain thickness.
- Serve the warm compota with a quenelle of Baileys ice cream and decorate with a cinnamon stick.
Nutritional information (1 portion)
Energy
488.3
kcal
Carbohydrates
90.13
g
Proteins
3.29
g
Lipids
1.38
g
Fiber
14.25
g
Saturates
0.62
g
Monounsaturated fatty acids
0.16
g
Polyunsaturated fatty acids
0.07
g
Cholesterol
15.16
mg
Calcium
59.4
mg
Iron
3.62
mg
Zinc
0.56
mg
Vitamin A
16.36
ug
Vitamin C
21.2
g
Folic acid
11.56
ug
Salt (Sodium)
17.2
mg
Sugars
80.23
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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