45 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Water 0.025 l
Glucose 0.025 kg
Sugar 0.025 kg
Cream 0.05 l
Sal ahumada 0.25 g
Table salt 0.25 g
Chai tea 2.5 g
  • Put the water, glucose and sugar in a pan and make caramel (190 ºC).
  • Boil the hot cream flavoured with the salts and the chai tea in the pan.
  • Reduce the caramel with the tea and salt infusion.
  • Reduce until obtaining the desired texture.
  • Keep in the refrigerator.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 2.16 g
Monounsaturated fatty acids 0.97 g
Polyunsaturated fatty acids 0.08 g
Cholesterol 11.0 mg
Calcium 5.13 mg
Iron 0.02 mg
Zinc 0.02 mg
Vitamin A 28.33 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 22.63 mg
Sugars 10.14 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.