Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

45 min
Type of dish: Meats, Vegetables, Rices
Temperature: Hot
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.375 kg
Table salt 0.005 g
lettuce assortment (mesclun) 0.15 kg
Elaboration
  • Marinate the turkey with oil, garlic and parsley.
  • Cut the cherry tomatoes in half.

Other elaborations needed for this recipe:

PLATING UP

  • Serve the chops on the plate with the salad and courgette.
Nutritional information (1 portion)
Fiber 3.52 g
Saturates 2.76 g
Monounsaturated fatty acids 14.69 g
Polyunsaturated fatty acids 1.96 g
Cholesterol 0.1 mg
Calcium 60.46 mg
Iron 1.12 mg
Zinc 0.5 mg
Vitamin A 257.2 ug
Vitamin C 42.1 g
Folic acid 62.25 ug
Salt (Sodium) 430.78 mg
Sugars 9.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.