Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

45 min
Temperature: Hot
Type of dish: Meats, Rices, Vegetables
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 0.7 kg
Table salt 0.005 g
Lechugas variadas mezclum mediterranea 0.5 kg
Elaboration
  • Marinate the turkey with oil, garlic and parsley.
  • Cut the cherry tomatoes in half.

Other elaborations needed for this recipe:

PLATING UP

  • Serve the chops on the plate with the salad and courgette.
Nutritional information (1 portion)
Fiber 6.35 g
Saturates 2.8 g
Monounsaturated fatty acids 14.72 g
Polyunsaturated fatty acids 2.1 g
Cholesterol 0.1 mg
Calcium 101.28 mg
Iron 1.58 mg
Zinc 0.71 mg
Vitamin A 297.73 ug
Vitamin C 51.6 g
Folic acid 134.05 ug
Salt (Sodium) 390.89 mg
Sugars 13.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.