- Prepare the ingredients of the salad:
- Wash and clean the lettuce and chop.
- Wash, clean, and cut the tomatoes into slices of 0.5 cm.
- Slice the onion into very thin rings.
- Cook and peel the eggs and cut into quarters.
- Cook the potato with the skin on, then peel and cut into slices.
- Cook or steam the frozen artichoke.
- Drain the asparagus and tuna.
- Place the lettuce on the base of the plate.
- Then add the tomatoes, eggs, potatoes and artichokes on the side.
- Add the tuna, asparagus and onion rings to the centre.
Nutritional information (1 portion)
Fiber 4.37 g
Saturates 1.65 g
Monounsaturated fatty acids 2.05 g
Polyunsaturated fatty acids 2.29 g
Cholesterol 143.55 mg
Calcium 75.92 mg
Iron 2.32 mg
Zinc 0.91 mg
Vitamin A 229.71 ug
Vitamin C 34.2 g
Folic acid 44.9 ug
Salt (Sodium) 120.2 mg
Sugars 2.96 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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