Mixed salad

•  Prepare the ingredients of the salad:
• Wash and clean the lettuce and chop.
• Wash, clean, and cut the tomatoes into slices of 0.5 cm.
• Slice the onion into very thin rings.
• Cook and peel the eggs and cut into quarters.
• Cook the potato with the skin on, then peel and cut into slices.
• Cook or steam the frozen artichoke.
• Drain the asparagus and tuna.

PLATING UP

• Place the lettuce on the base of the plate.
• Then add the tomatoes, eggs, potatoes and artichokes on the side.
• Add the tuna, asparagus and onion rings to the centre.