120 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Inversed puff pastry 0.5 kg
Buttercream 0.3 kg
Margarine puff pastry 0.5 kg
Plain flour 0.25 kg
Strong flour 0.25 kg
Water 0.175 l
Table salt 7.5 g
Water 0.048 l
Sugar 0.12 kg
Butter 0.09 kg
Creamed margarine 0.15 kg
Elaboration

For this recipe, you will need to make the following preparations: 

INSTRUCTIONS

  • Preheat the oven to 220 ºC.
  • Bake the puff pastry and cut it into the desired shape (round or rectangular).
  • Place a puff pastry piece on the bottom, then spread the buttercream on top. Layer the pieces of puff pastry and the buttercream.
  • Make a three-layered cake and spread some more buttercream on top so that you can decorate the cake with ground almond.
  • Decorate with icing sugar.
  • Beautifully pipe some more buttercream around the edge.
Nutritional information (1 portion)
Fiber 4.83 g
Saturates 36.32 g
Monounsaturated fatty acids 35.39 g
Polyunsaturated fatty acids 50.77 g
Cholesterol 190.9 mg
Calcium 53.16 mg
Iron 1.82 mg
Zinc 1.05 mg
Vitamin A 149.04 ug
Vitamin C 0.0 g
Folic acid 31.6 ug
Salt (Sodium) 1624.65 mg
Sugars 23.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.