Saints cake

120 min
Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Inversed puff pastry 0.5 kg
Buttercream 0.3 kg
Almendra granillo 0.05 kg
Azúcar antihumedad 0.003 kg
See Recipe
Margarine puff pastry 0.5 kg
Harina floja 0.25 kg
Harina de fuerza 0.25 kg
Agua 0.175 l
Sal 7.5 g
See Recipe
Agua 0.048 l
Azúcar 0.12 kg
Mantequilla 0.09 kg
Creamed margarine 0.15 kg
Elaboration

For this recipe, you will need to make the following preparations: 

INSTRUCTIONS

  • Preheat the oven to 220 ºC.
  • Bake the puff pastry and cut it into the desired shape (round or rectangular).
  • Place a puff pastry piece on the bottom, then spread the buttercream on top. Layer the pieces of puff pastry and the buttercream.
  • Make a three-layered cake and spread some more buttercream on top so that you can decorate the cake with ground almond.
  • Decorate with icing sugar.
  • Beautifully pipe some more buttercream around the edge.
Nutritional information (1 portion)
Energy
1619.33
kcal
Carbohydrates
106.03
g
Proteins
11.8
g
Lipids
126.4
g
Fiber 4.83 g
Saturates 36.32 g
Monounsaturated fatty acids 35.39 g
Polyunsaturated fatty acids 50.77 g
Cholesterol 190.9 mg
Calcium 53.16 mg
Iron 1.82 mg
Zinc 1.05 mg
Vitamin A 149.04 ug
Vitamin C 0.0 g
Folic acid 31.6 ug
Salt (Sodium) 1624.65 mg
Sugars 23.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.