Buckwheat biscuits

To make the filling:

• Boil the cream and pour it into a container stirring it until you get a paste.
• Let it cool.

To make the dough:

• Preheat the oven to 180 ºC.
• Whip the butter and the sugar.
• Add the egg yolks and the vanilla essence and mix.
• Sieve the flour, the corn flour and the yeast. Set aside.
• Mix and add the poppy seeds.
• Add the mixture to the cream.
• Make a ball with the dough and stretch it until it’s 0.5 centimetre thick.
• Leave the dough in the fridge for 1 hour.
• Cut the dough with a dough cutter.
• Bake at 180 ºC for 10 minutes.
• Let the cookies cool and fill them with the ganache.

Notes:

• Each cookie has a weight of 20 g (one serving).
• In a modular oven, program 3/4/3.