Vegan chocolate orange cake
60 min

Allergens
Ingredients for 5 portions
Calculate portions
Plain flour
0.425 kg
Ground almond
0.075 kg
Raising agent
15.0 g
Table salt
5.0 g
Ground cinnamon
5.0 g
Cocoa
0.138 kg
Brown sugar
0.138 kg
Soya drink
0.625 l
Elaboration
- Preheat the oven to 180 ºC.
- Sift the dry ingredients individually: flour,ground almond,leavener,ground cinnamon and cocoa.
- Mix the flour, the ground almond, the leavener and the ground cinnamon in a bowl.
- Add the salt.
- Add the sifted cocoa powder by stirring it with a whisk.
- Zest the orange skin.
- Add the orange zest, both sugars and the soy milk. Mix them until having a wet and smooth dough .
- Pour the mixture in the baking tin.
- Bake in the oven or about 40 minutes to 180 ºC.
Notes
- It is made with a plum cake’s long baking tin.
- The cake unit is considered as a serving.
Nutritional information (1 portion)
Energy
896.88
kcal
Carbohydrates
160.61
g
Proteins
20.13
g
Lipids
17.78
g
Fiber
11.97
g
Saturates
4.51
g
Monounsaturated fatty acids
2.76
g
Polyunsaturated fatty acids
2.01
g
Cholesterol
1.65
mg
Calcium
121.48
mg
Iron
14.05
mg
Zinc
2.62
mg
Vitamin A
32.21
ug
Vitamin C
36.79
g
Folic acid
69.75
ug
Salt (Sodium)
432.19
mg
Sugars
86.08
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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