15 min
Vegetarian Suitable for vegetarians
Temperature: Cold
Type of dish: Cocktails
Allergens
Eggs
Eggs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Bandeira port wine 0.35 l
Egg yolk 5.0 ud
Sugar 0.05 kg
Ground cinnamon 0.025 g
Elaboration
  • Prepare the Mise-en-place cocktail shaker.
  • Prepare the egg yolk, in an appropriate place with special care for hygiene.
  • Place the wine glasses on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the solids, and then the highest alcohol content, so the sugar will be used first, and then the red port wine and the yolk.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the wine glasses, placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Decorate the cocktail with cinnamon powder.
  • Place the glass in front of the customer.

Nutritional information (1 portion)
Fiber 0.0 g
Saturates 1.81 g
Monounsaturated fatty acids 2.46 g
Polyunsaturated fatty acids 1.04 g
Cholesterol 239.4 mg
Calcium 29.66 mg
Iron 1.65 mg
Zinc 0.72 mg
Vitamin A 168.49 ug
Vitamin C 0.0 g
Folic acid 30.28 ug
Salt (Sodium) 10.0 mg
Sugars 9.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.