Doughnuts
Ingredients for 5 portions
Calculate portions
Plain flour
0.103 kg
Sterilised milk
0.016 l
Sunflower oil
0.016 l
Sugar
0.038 kg
Eggs
0.375 ud
Raising agent
2.5 g
Table salt
0.001 g
Anise flavour
0.001 l
Lemons
0.019 kg
Elaboration
- Mezclar todos los ingredientes y amasar hasta conseguir una masa fina y blanda.
- Pesar piezas de 40 g y dar forma de rosca.
- Freír a 180 ºC hasta dorar, dando la vuelta a media fritura.
- Escurrir y rebozar en azúcar en grano.
Nutritional information (1 portion)
Energy
146.68
kcal
Carbohydrates
24.46
g
Proteins
2.69
g
Lipids
4.07
g
Fiber
0.74
g
Saturates
0.66
g
Monounsaturated fatty acids
1.1
g
Polyunsaturated fatty acids
2.07
g
Cholesterol
20.03
mg
Calcium
10.38
mg
Iron
0.34
mg
Zinc
0.25
mg
Vitamin A
10.87
ug
Vitamin C
1.93
g
Folic acid
7.51
ug
Salt (Sodium)
10.69
mg
Sugars
7.62
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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