50 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.103 kg
Sterilised milk 0.016 l
Sugar 0.038 kg
Eggs 0.375 ud
Raising agent 2.5 g
Table salt 0.001 g
Anise flavour 0.001 l
Lemons 0.019 kg
Elaboration
  • Mezclar todos los ingredientes y amasar hasta conseguir una masa fina y blanda.
  • Pesar piezas de 40 g y dar forma de rosca.
  • Freír a 180 ºC hasta dorar, dando la vuelta a media fritura.
  • Escurrir y rebozar en azúcar en grano.
Nutritional information (1 portion)
Fiber 0.74 g
Saturates 0.66 g
Monounsaturated fatty acids 1.1 g
Polyunsaturated fatty acids 2.07 g
Cholesterol 20.03 mg
Calcium 10.38 mg
Iron 0.34 mg
Zinc 0.25 mg
Vitamin A 10.87 ug
Vitamin C 1.93 g
Folic acid 7.51 ug
Salt (Sodium) 10.69 mg
Sugars 7.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.