Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.025 kg
Icing sugar 0.009 kg
Ground almond 0.006 kg
Creamed margarine 0.02 kg
Table salt 0.3 g
Toasted Sesame 3.2 g
Sterilised milk 0.002 l
Elaboration
  • Sieve the flour, the icing sugar and the ground almond (flour).
  • Mix the butter or the softened margarine with flour and salt.
  • Add the icing sugar, the ground almond and the toasted sesame.
  • Pour in some milk.
  • Divide the dough in 20 g portions and keep in the refrigerator.
  • When it thickens (and slightly hardens), flatten.
  • Bake at 165 ºC for approximately 15 minutes.
Nutritional information (1 portion)
Fiber 0.22 g
Saturates 0.92 g
Monounsaturated fatty acids 1.0 g
Polyunsaturated fatty acids 1.69 g
Cholesterol 4.66 mg
Calcium 5.86 mg
Iron 0.13 mg
Zinc 0.08 mg
Vitamin A 0.15 ug
Vitamin C 0.01 g
Folic acid 1.74 ug
Salt (Sodium) 55.9 mg
Sugars 1.66 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.