10 min
Additional culinary preparation: Dressings
Temperature: Room temperature
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Table salt 0.417 g
Truffle 4.167 g
Elaboration
  • Blend all ingredients together.
  • Add the truffle finely chopped.
Nutritional information (1 portion)
Fiber 0.14 g
Saturates 2.71 g
Monounsaturated fatty acids 5.63 g
Polyunsaturated fatty acids 12.5 g
Cholesterol 0.1 mg
Calcium 2.72 mg
Iron 0.11 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 36.35 mg
Sugars 0.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.