40 min
Type of dish: Shellfish, Soups and creams
Temperature: Hot
Allergens
Crustacean
Crustacean
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.15 kg
Carrot 0.15 kg
Leek 1.8 ud
Tomato 0.2 kg
Rice 0.063 kg
Brandy 0.05 l
Fumet 1.65 l
Onion 0.11 kg
Green leek 1.1 ud
Parsley 0.001 g
Fish heads and bones 0.44 kg
Water 1.65 l
Elaboration

Para la elaboración de la crema de gambas: utilizar la gamba arrocera.

Saltear, flamear las gambas y reservar como guarnición.

Nutritional information (1 portion)
Fiber 36.7 g
Saturates 1.45 g
Monounsaturated fatty acids 0.14 g
Polyunsaturated fatty acids 2.54 g
Cholesterol 50.0 mg
Calcium 847.83 mg
Iron 13.53 mg
Zinc 4.03 mg
Vitamin A 1252.85 ug
Vitamin C 247.28 g
Folic acid 929.12 ug
Salt (Sodium) 282.3 mg
Sugars 87.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.