40 min
Type of dish: Shellfish, Soups and creams
Temperature: Hot
Allergens
Crustacean
Crustacean
Fish
Fish
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.15 kg
Carrots 0.15 kg
Leek 1.8 ud
Langoustine 0.125 kg
Tomato 0.2 kg
Rice 0.063 kg
Brandy 0.05 l
Fumet 1.65 l
Onion 0.11 kg
Green leek 1.1 ud
Parsley 0.001 g
Fish heads and bones 0.44 kg
Water 1.65 l
Elaboration

For the elaboration of the  shrimp cream:  use ‘rose’ shrimp.

Sautée, flambé the shrimps and set aside for the garnish.

Nutritional information (1 portion)
Fiber 16.3 g
Saturates 0.75 g
Monounsaturated fatty acids 0.1 g
Polyunsaturated fatty acids 1.13 g
Cholesterol 23.5 mg
Calcium 406.74 mg
Iron 6.43 mg
Zinc 1.79 mg
Vitamin A 691.58 ug
Vitamin C 111.35 g
Folic acid 409.15 ug
Salt (Sodium) 190.28 mg
Sugars 38.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.